Commis I – Culinary Support & Food Preparation

Commis I – Culinary Support & Food Preparation

Commis I jobs in hospitality and culinary support roles in the Middle East are now available for passionate cooking professionals. We are seeking a Commis I to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. The ideal candidate has a minimum of 3 years of working experience with 2 years of relevant experience, understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting, and knowledge of food safety principles and ingredient preparation techniques.

Job Summary

The Commis I is responsible for supporting kitchen operations, assisting in food preparation and cooking tasks, maintaining cleanliness and organization in the kitchen, and contributing to the overall success of the culinary team.

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Job Roles & Responsibilities

Food Preparation & Cooking

• Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.

• Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.

• Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.

Kitchen Maintenance & Organization

• Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.

• Assist in stock rotation and inventory management to ensure freshness and minimize waste.

• Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.

Service & Presentation

• Ensure all necessary ingredients and equipment are ready for cooking.

• Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.

Team Collaboration & Communication

• Communicate effectively with other kitchen staff members to coordinate food preparation and service.

• Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.

Quality & Process Monitoring

• Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.

Training & Development

• Participate in training and development opportunities to improve culinary skills and knowledge.

• Follow instructions and guidelines provided by senior chefs and kitchen management.

Professional Conduct

• Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.

• Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.

Additional Duties

• Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.

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Job Knowledge

• Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.

• Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.

• Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.

• Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.

• Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

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Job Experience

• Minimum 3 years of working experience.

• 2 years of relevant working experience.

• 2 years GCC experience is a plus.