Catering and Hygiene Supervisor

Job Summary:

The Catering and Hygiene Supervisor is responsible for supporting the planning, execution, and oversight of daily operations, special functions, and events, while ensuring compliance with food safety standards across all catering and service activities. This role involves overseeing day-to day operations contracts tenders and monthly invoicing, food safety protocols, leading audits, inspections, and staff training within QAFCO’s canteens, Doha office, Al Banush Club, and other QAFCO locations. The Supervisor plays a critical role in implementing food safety systems, mitigating risks, and ensuring adherence to QAFCO’s Occupational Health, Safety, and Environmental (HSE) procedures.

In addition to day-to-day operations responsibilities the Supervisor collaborates closely with catering and events teams to ensure seamless operations and flawless execution.

The role is pivotal in ensuring that food safety measures are followed during daily operations and events. This includes overseeing food safety, hygiene, sanitation, and staff practices to maintain the highest standards.
The Supervisor also ensures that the facility’s operations and processes meet food safety and quality objectives. This involves overseeing food production and delivery areas, equipment maintenance, and housekeeping to maintain a clean and safe environment. The role ensures that the quality of food services consistently meets the highest standards of food safety, hygiene, and customer satisfaction.